We use our many years of experience and extensive knowledge of an industry we love to help, support and guide both new and well-established hospitality and catering businesses across the UK

 

Helping you:

  • Conducting full audits to identify areas for improvement and maximise opportunities to increase profitability.

  • Building great teams by inspiring and nurturing emerging talent, then encouraging development through on-going training, coaching and mentoring.

  • Ensuring all correct processes, procedures and policies are in place to support smooth operations.

  • Creating the best possible F&B offering for the target audience, considering provenance, allergens, costings and profitability.

Latest advice updates:

Support provided by:

Victus Catering Consultancy

 

Victus Catering Consultancy, established six years ago, offers support and guidance to businesses whose problems or challenges require a different perspective and expert advice.

Our experience extends to many varied areas of hospitality: from single-site start-ups to established multi-site organisations; coffee shops to boutique hotels, and independent cinemas to globally recognised universities. We’re in a strong position to identify trends as and when they develop, and to help struggling enterprises to compete in a market that may be reaching saturation point.

There is a world of difference between turning your passion into a commercial enterprise and actually running it as a viable, profitable operation. So we dig deep to identify both issues and opportunities, then work closely with you and your team to resolve problems and implement any improvements to help you reach your full potential. Ultimately, we help you establish a smooth operation run by a great team of people, allowing you to work on your business more, and in your business less.

We have helped hundreds of businesses in the UK in the last four years, including campuses, takeaways, hotels, catering companies, safari parks, and gaming cafés, all of which have grown and flourished. Each project has unique challenges, but all are underpinned by our same philosophy and guarantee of quality.

We may be a consultancy. But if you think we come along in grey suits donning clipboards and churning out analytical data, think again. We bring all the knowledge, insight and guidance you would expect from experts who have worked in the industry for many years. Yet we’re also not afraid to show our character, personality, humour and warmth.

We love catering and hospitality and the people who work in it. We’ll fully engage with you and your team and we’ll always have your best interests at heart.