Keeping your Staff and Customers Safe
While the industry awaits further government guidance on how to operate under social distancing there are many factors that we as a sector must consider.
Safety screens will become common place within the industry and will offer a highly adaptable and easy to clean protective barrier that limits exposure between employers and customers.
Hand Sanitisers are likely to appear at various locations within the front of house areas in the hospitality sector with Sanitising stations becomes the norm. These will come in various forms from free standing dispensers to bottles being located on tables within the front of house area.
Social distancing within premises will result in reduced capacity for various sectors and this will affect availability for the consumers and revenue for the sector. Many premises will look to improve their outdoor facilities to increase capacity, whether this is making use of car parks or garden areas.
Many restaurants have opted to target delivery and takeout services. Insulated transport ranges have been developed to offer superior temperature retention to ensure the best results.
This advice was supplied by Instock Group
