How Hotels Are Innovating To Overcome The Latest COVID Restrictions
Domes, marquees, illuminations and al-fresco dining. As another lockdown bites, we see many hoteliers using this as an opportunity to innovate and change their offering to overcome the latest set of COVID restrictions.
We highlight some fantastic examples of hoteliers across the country who are adapting their businesses to ensure their guests are safe, and able to enjoy the fantastic hospitality they are well-known for.
Kingsmills Hotel in Inverness
Name: Garden Restaurant & Bar
What: Marque selling a la carte, afternoon tea and drink in a luxury and relaxing outdoor setting.
Why we love it: This offers a truly luxurious food and beverage experience in a safe manner.
Atholl Arms in Dunkeld
Name: The Enchanting Beer Garden
What: Set at the edge of the River Tay offering food and drink under a marque with lighting and patio heaters.
Why we love it: Magical setting that extends the food and beverage space and attracts new hotel guests. You really can’t beat being next to the water.
Balbirnie House in Fife
Name: Food in the Woods
What: Converted ballroom into smaller dining areas using gazebos and lights.
Why we love it: It converts unused space into revenue whilst driving public appeal. Something these guys have done since lockdown began
Meldrum House, Aberdeenshire
Name: Dining under the Stars
What: Viking domes set in the wonderful gardens used for dining experiences whether that be romantic or special occasion.
Why we love it: Offering something different in the marketplace, driving public awareness of the hotel with a unique experience.
Have you seen some great examples of hotels innovating to overcome the latest COVID restrictions? Let us know in the comments.
